The feijoada completa is a dish that constitues an entire meal, which often begins with a caipirinha. A properly one is made up of black beans cooked with a great variety of meat, including dried tongue and pork offcuts, seasoned with salt, garlic, onion and oil. Accompanied with white rice, fried farofa (flour) and pieces of orange. Cariocas usually eats feijoada on saturdays and in Santa Teresa you will find nice restaurants with this dish in their menus.
