Eating & Drinking in Washington

This restaurant serves Salvadorian and Mexican cousin. The food is delicious and the quantity of the plates is almost insultingly copious. If you come there and you’re hungry, I strongly recommend you to order the Salvadorian specialty “Pollo a la parrilla” (grilled chicken served with rice and beans, with onion and some other vegetables. The Chimichangas are really good too.

A great fulfilling meal will cost you like 18$-20$ dollars, drinks included.