Eating & Drinking in Philadelphia

The highlight of this tavern is the miniature grain silo-looking thing in the middle of the bar - a refrigerator called the Bevador that was built in 1955 - that houses all the joint's beer. This place manages to feel like it's been there forever even though it's only been open for about three years. The food's pretty good, the drinks are pretty cheap and there's always somebody to talk to.