Eating & Drinking in Chicago

I would like to hold this place responsible for the many painful food comas I’ve experienced after subsequently trying everything on their menu. On Fri and Sat they offer the “Ultimate Homemade Rueben,” a deeply caloric masterpiece. They use their own corn beef, which they cook nightly, and bake the bread while you’re waiting. They also have their own soups that rotate daily, a full salad bar, a full deli, and they serve up thin and deep-dish pizzas as well.