Quimbaya eating & drinking
South America · Colombia · Departamento del Quindío
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El roble restaurant
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Gorgeous meat! Specialized on roasts and typical colombian food, like "bandeja paisa", dish made of colombian beans, with fried plantain (like a big banana but it cannot be eaten raw, only fried), tamal, which is a delicious mixture of pork, chicken/meat in a dough made of corn and rice, rapped in a huge plantain leaf which gives it a special "colombian" taste. The restaurant also has a farm with domestic animals, a very green path and shops with handcraft production. Delicious desserts too.

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