First off, let’s just say that Yonkers has some pretty unfair stereotypes about it. So you can imagine my surprise when I saw Chef Peter Kelly’s newest endeavor, X20. The building is nearly all-glass and located on a rehabbed pier overlooking the water. My first impression was that it reminded me of the state of the art Mac building in downtown Manhattan! I ordered their staple Yonkers chowder for an appetizer and the Jumbo Maine Scallops for an entrée. Both were delicious.