A large section of the downtown is blocked off for three hours of festival-like fun, and there is something here for everyone. One end of the market is dedicated to produce, and the other showcases local merchants and restaurants.
Every Thursday from 6 - 9 p.m. local farmers set up stands along four blocks of Higuera Street downtown to sell seasonal fruits, specialty herbs, organic vegetables, fresh flowers and legendary Central Coast barbecue tri-tip sandwiches. It's really fun!
