When I was a student in Madison we would eat at Husnu’s all the time. I really miss it and I haven’t found a place quite like it yet. Husnu’s serves Turkish, Italian, and Mediterranean cuisine in a casual, dimly lit setting. It’s right on State so you can do plenty of people watching. I've likely tried everything once, but always come back to the Kabak Dolmasi. It’s a perfect hybrid of the three cuisines: acorn squash with chicken stew, topped with tomato sauce and cucumber yogurt sauce.