specialities

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specialities

recommendation by susanna-alaitz

fresh & funky

The local specialty is baissara, but you'll also find the usual dishes as tajine (vegetable stew with goat or sheep), harira (soup), kofta (meatballs) and tagras (fish). The Salad Marroqui is a salad of cucumber and tomatoes. The region is also well known for olives and olive oil, and for goat cheese, which is sold on display in various shops.

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