Although it is very similar to milk pudding, this dessert is an improved version of it. Enriched with cinnamon and chicken chest meat, and the outer surface is fried with sugar crisps. It is true that using chicken in a dessert seems weird, unless you taste it! Kazandibi is best made in the province of Izmir and around. I advice you to seek local dessert-shops, try to avoid too colorful fast food places. P.S: Chicken-free versions are also available!