traditional food

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The city is knowed for its delicious Shanxi snack and well-known Sichuan cuisine such as hot-pot. Yang Rou Pao Mo (Crumbled Unleavened Bread Soaked in Mutton Stew) is a popular dish consisting pieces of wheat flour in a mutton soup. Another specialty is the Dumpling Banquet, where dumpling are filled with a variety of vegetable, meats or seasonings and are cooked by different methods.

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