I know it doesn’t look too special from the outside, but trust me, it is. The menu is inspired Southern American cuisine that’s in my opinion very classy – this ain’t no burger and fries joint. For an appetizer I got the She Crab soup. It was amazing and I wish I could replicate it at home. For my entrée I got the North Carolina flounder served with shrimp in a tomato leek butter. It was perfect. It is a bit pricey here but you’re paying for the unique ingredients.