This definately isn´t your typical pizza joint. With a menu of innnovative gourmet pizzas baked in a wood-fire oven, you´ll never look at pizza the same way again. My personal faves are the Commish (sage, potatoes, and pine nuts) and Miki (fig jam, gorgonzola cheese, argula, and proscuitto). They also have some deliciously sinful desserts, so save room! P.S. I reccomend going for an early dinner because they don´t accept reservations and it is always full.