This restaurant serves Salvadorian and Mexican cousin. The food is delicious and the quantity of the plates is almost insultingly copious. If you come there and you’re hungry, I strongly recommend you to order the Salvadorian specialty “Pollo a la parrilla” (grilled chicken served with rice and beans, with onion and some other vegetables. The Chimichangas are really good too.
A great fulfilling meal will cost you like 18$-20$ dollars, drinks included.
