Wantan - 餛飩

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Wantan - 餛飩

recommendation by chema

They are a kind of dumpling filled with minced pork or shrimp. In each Chinese region there are different variations. The most popular in Taiwan are the Cantonese variation, served alone in a very light soup or accompanied by rice noodles.

One of the best places for wantan (and other kinds of baozi and fish balls) is Au dian dan shuei yuwan (老店淡水魚丸) in Dansui.

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