Spicy hot pot - 火鍋

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Spicy hot pot - 火鍋

recommendation by chema

naturalfresh & funky

Hot pot, a simmering metal pot where the ingredients (meat, vegetables and seafoods) are cooked and eaten straight away, has a long tradition all around Asia. Originally from Mongolia, which variety is also very popular in Taiwan, the Taiwanese hot pot is characterized by the use of spicy soup and a mix of shacha sauce and raw egg as dipping sauce.

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