Jiaozi - 餃子

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Jiaozi - 餃子

recommendation by chema

This pot stickers are a variety of dumplings filled with pork meat, seafood or vegetables. Traditionally in Taiwan the jiaozi are steamed in a bamboo basket or boiled, but a longer version called guo tie can be found also fried like in Japan; where they are known as gyoza. They are usually eaten with soy sauce and ginger.

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