Fish balls - 魚丸

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Fish balls - 魚丸

recommendation by chema

Pulverized fish meet balls boiled and served in a very light soup. Unlike the Western style meat balls, Asian meat balls have a jelly-like compact texture.

The most popular fish meat balls in the country are made in Dansui (Taipei), i.e. Au dian dan shuei yuwan (老店淡水魚丸) which deserves its popularity.

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