This restaurant's name means "The lodge". You're assured good quality and price. It's a popular place with a modest but traditional menu. Their typical meal is based on fried eggs, sausage, chuletillas of lamb and loin. All of this is cooked over a wood fire. We decided to share ham, pork chops with potatoes and a salad with lettuce, tomato, asparagus, hardboiled egg. We ended with local desserts and drank Añares. The bill, for three persons, was 60€.