Hongshaorou 红烧肉

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Hongshaorou 红烧肉

recommendation by fang

fancy

Hongshaorou is a common dish made with pork belly in all parts of China, each place has its own cooking secret. In Shanghai, people always prepare it with a dark intense sweet sauce for a strong visual impact and delicious flavor. Thus Hongshaorou is one of the most popular dishes of Shanghai's cuisine. You'll find it on most menus of local restaurants in Shanghai, so don't miss it!

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