Freiduría Puerta de la Carne

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This might seem not very fancy, but some of the best
"Cazón en adobo" in town can be bought here. A paper cone with pieces of catfish marinated in a special way (Cazón en Adobo) offer a delicious snack to have in the nearby parks.

The place was founded in 1929 and is still a family business serving, fish, croquetas, squid, prawns, tomatoes, gazpacho and fish roe.

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Near by