The best Pintxo in this beautiful city is called "Brocheta de gambas" translated "shrimp brochette". Its a hot pintxo and it is served in a piece of bread with three or four shrimps in a stick with litlle strips of bacon between them and vinaigrette on top. Delicious! The bar is called Goiz-Argi, its quite narrow and often packed, but its worh it! dont leave Donostia without trying them. it costs about 2 €!