The best "pintxo" in San Sebastian

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fresh & funky

The best Pintxo in this beautiful city is called "Brocheta de gambas" translated "shrimp brochette". Its a hot pintxo and it is served in a piece of bread with three or four shrimps in a stick with litlle strips of bacon between them and vinaigrette on top. Delicious! The bar is called Goiz-Argi, its quite narrow and often packed, but its worh it! dont leave Donostia without trying them. it costs about 2 €!

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