Salmon, shellfish, oysters and a wide variety of fish and shellfish are cooked in small Angelmó popular restaurants in the fish market. If you get a chance, ask and try the curanto: a set of seafood, chicken and potatoes cooked for hours underground, to a simmer. It is the most typical dish of the region. Exquisite. And to drink, called white tea is the way for you to serve a rich white wine, dodging and municipal standards.