Came here with some friends on whim on a Wednesday night and was really impressed. Lazybird ended up being a great jazz bar with big city ambience. I’m not a jazz connoisseur but from what we heard we liked it. We ordered oil olive poached shrimp and smoked cheddar grits for an appetizer. It was served with bacon, scallions, and tomatoes -- ingredients I've never associated with shrimp before but it worked. I had the Chef Abraham’s Favorite Half Pounder and I was left full and satisfied.