europa restaurant

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Located in the center of Pamplona near Plaza del Castillo, this is one of the best restaurants in Pamplona. The chef and culinary artist is Pamplona-born Pilar Idoate, who prepares a seasonal menu. The best examples are oven-roasted lobster in its shell and tender pieces of hake in a pil-pil sauce (garlic and parsley); also worth sampling are roulades of sole with mountain herbs, filet steaks with Roquefort dressing,

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