Ossining Pizzeria & Restaurant

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fresh & funky

This joint may have the best pizza in the area - a solid distinction - but what really draws folks here is the homemade gelato, which is made fresh daily. It's so good, in fact, that it was recently featured in the New York Times. Some of the popular flavors: Bounty (coconut), gianduia (dark chocolate hazelnut), bacio (chocolate hazelnut), and cookies'n'cream.

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