Great Ethiopian restaurant in the center of Madrid with a great variety of options. There's lots of vegetarian options, and meat dishes.
I highly recommend the misir wat, a spicy lentil dish with berebere sauce, as well as the shiro alitcha, a creamy dish with split-peas. Delicious.
The homemade honey-wine, tej, also deserves a try.
Dishes run from 8 to 15 euros each.