tibetan butter tea

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Brick tea from China and local Tibetan tea leaves are boiled in soda water. The tea is then strained and poured into a churn, and salt and butter are added before the mixture is churned. The resulting tea is light reddish white and has a thick buttery surface. If you want to try think in asoup more than a sweet tea and you'll like more. There's not an authentic visit to Tibet without try the butter tea

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