Eating & Drinking

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Tibetan cuisine

recommendation by susanna-alaitz

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natural

Tibetan cuisine is quite distinct from that of its neighbours, since only a few crops (not including rice) grow at such high altitude. The most important crop is barley. Dough made from barley flour, called tsampa, is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes.

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Mayke Ame

recommendation by susanna-alaitz

fresh & funky

is the most enchanting place which travelers like to go. It is not only an excellent restaurant but also a bar full of ethnic characters. One of the interesting things you will find is the many volumes filled with stories written by former visitors. Of course, you can leave you own story when you go there, too. Mayke Ame.

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