In the heart of the city in the neighbourhood of Leon, we find a whole row of bars and taverns where the drinks are accompanied by free tapas and where each establishment tries to differentiate themselves from the rest by adopting a speciality.
Cecina, from Leon, black pudding from Matachana dressed with garlic sauce, gaucho potatoes and a special type of soup, wild boar meat and homebaked Leonese bread. All of this given out with whichever of the excellent red wines from the region.
