I am fond of eating Ramen (ラーメン). Ramen is a noodle soup which originated from China and imported to Japan during the Meiji Period (www.japan-guide.com). It is popular among the locals and foreigners. Aside from noodles, the topping are usually includes sliced pork, dried seaweeds, green onion, etc. There are different variations of ramen based on the locality in Japan. In Kyoto, the Ichijoji Street is famously known as the Ramen District of Kyoto. I have tried the Takayasu Ramen.
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