The Cennet restaurant in Çemberlitaş is a small, traditional Turkish restaurant. The menu there is very tasty consisting mainly of appetizers like aubergine salad, stuffed vine leaves, kebabs and of course their famous gözleme, a sort of crêpes filled with meat, potato or cheese. You are invited to eat by sitting on pillows just like the Anatolian traditional turkish meal while in the midlle of the restaurant, there is patio where they are prepairing gözleme.







