Try the island’s sweets like flaó (cheesecake with mint), graxionera, and orelletas. Don’t miss the local charcuterie either. Try sobrasada, butifarró, and some goat and sheep’s milk cheeses. The best place to try these delicacies is at fairs celebrated at water wells during July & Aug. For a few euros you’ll sample these treats and enjoy some cocas (similar to pizza) and even drink some island wine. All of this is accompanied with music and traditional dancing that you won’t find anywhere else.