paratha

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paratha

recommendation by susanna-alaitz

Indian people use to eat paratha for breakfast. There are several types of parathas such as potato, garlic or plain.
The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha.
The paratha can be round, square or triangular. In the case of the former, the stuffing is mixed with the kneaded flour and the paratha is prepared as roti.

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