naan

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naan

recommendation by susanna-alaitz

Naan is traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven. Normally is used with tandoree dishes as chicken with chutney sauce, but also with the traditional main dishes of India.
You can eat it plain or with garlic, cheese or butter. In most of the restaurants you can find it when they have the tandoree oven ready. delicious

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