Jalebi

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Jalebi

recommendation by susanna-alaitz

jalebi are Indian fried sweets that you'll find in the streets easily. It is made by deep-frying butter in a kind of big pan and then soaked in syrup.
It is served warm or cold. It has a somewhat chewy texture with a crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.

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