Presidents, prime ministers, movie stars, and locals all find their way here, because the food is legendary. For six generations, the Morans have been catching salmon and shucking oysters and preparing them to perfection. The wild smoked salmon is exquisite -- sheer velvet. Willie Moran believes in a small menu, fresh and wild and with nothing in the way. Ambience? It's a thatched cottage with 36 swans and a blue heron outside the front door.