Francis Paniego began to introduce his own dishes in the restaurant of his mother (Echaurren Tradition).
In 2002 they separated the dining room and the image of the restaurant and El Portal Echaurren became a space designed by and for the tasting of the most innovative cuisine.
In 2004 came the Michelin star, the first restaurant in the history of La Rioja who got it.
Cutting-edge cuisine in unique surroundings, make the portal an essential Echaurren of La Rioja.
Tlf: +34 941 354 047