Francis Paniego began to introduce his own dishes in the restaurant of his mother (Echaurren Tradition).
In 2002 they separated the dining room and the image of the restaurant and El Portal Echaurren became a space designed by and for the tasting of the most innovative cuisine.
In 2004 came the Michelin star, the first restaurant in the history of La Rioja who got it.
Cutting-edge cuisine in unique surroundings, make the portal an essential Echaurren of La Rioja.
Tlf: +34 941 354 047
The Echaurren is a part of the history of the traditional cuisine of La Rioja and its author is Marisa Sanchez. She has met and known to transmit to the menu of this restaurant, a score of unforgettable recipes.
The croquettes (do not miss!!), Stew peas, beans, the vegetable stew, fish soup, mashed vegetables, the legs of lamb, lamb stew and many others, are dishes that make a return and again a large number of loyal customers who feel this house like yours.
Phone number: +34 941 354 047
Cocktail bar where people usually come after skiing.
They cocktails and smoothies incredible.
