Jilly’s was my first experience with French cuisine. Apparently this place is big on brunch and my friends rave about it but we opted for dinner. I had a field greens salad with poached pear served with blue cheese, walnuts, and their own vinaigrette dressing. At only $8 it was filling, fresh, and delicious. My favorite thing I had was the mashed coconut sweet potatoes (that I ate off my boyfriend’s plate, ha.) It sounds strange and sweet (it is) but it actually works.