iwannagothere.com Eating & Drinking in Essaouira

The menu offers simple and healthy olive oil-based cuisine, with as much locally sourced and organic produce as possible. Vegetarians will delight in diverse dishes such as falafel with tahini and julienned vegetables, and corn polenta with nicoise ratatouille. Fresh seafood is offered daily, including a fish tagine cooked in sesame oil, and a filet of Dorade in a basil-and-tomato sauce accompanied by fresh seasonal vegetables.