La Triskalla

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La Triskalla

recommendation by susanna-alaitz

naturalfresh & funky

The largely un-Moroccan menu is a breath of fresh air, and mirrors the young and modern English-speaking staff, ably led by manager Saïd Enmili. Miso or bissara (fava bean) soups, fresh and crunchy salads, omelets, and specialties such as vegetarian lasagna are joined by delicious delights such as buckwheat pancakes -- try the carrot and pumpkin.

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