It may look like a storefront, but it’s really a five-star restaurant. Pepper Sprout is really unique: narrow eating area, high, tin-covered ceilings, interesting artwork, and exposed brick on the walls. The menu’s eclectic and changes often with the season. I had the recommended pork tenderloins (with sweet onion and golden raisin sauce all over) and I was very pleased. It makes me sad and hungry just thinking about them. The staff’s very attentive and knows pays attention to every detail.