Kung Pao Chicken宫保鸡丁

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If you haven't eaten Kung Pao Chicken yet, I have to say that you are really unfortunate and old-fashioned. Kung Pao Chicken is the most delicious national dish in China. It tastes a little bit sweet, a little bit spicy, and a little bit sour. Compared to other ways of cooking chicken, Kung Pao Chicken is naturally the best. So if you are going to China put this dish on your “must-eat” list. Whether in Beijing or in Sichuan, you can find it at most restaurants.

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