Really sweet restaurant located on the busy, bar-centric Division Street. There’s a nice, small town feel inside and the staff’s really friendly. You can tell they get a lot of regulars because they warm up to you almost immediately. The crust is super buttery, and goes really well with my ranch-dressing addiction. Thee are lots of exotic menu choices and ingredients to choose from. The delivery’s also spot on and usually very quick to arrive. Plus, the restaurant’s BYOB.
