Picante Taqueria Restaurant

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fresh & funky

This place is literally a hole in the wall, albeit a nice hole, that's open really late. The space, a converted alley way with a roof and kitchen, is definitely a counter operation. Typically you’ll find about six people cramped inside waiting for food while another twelve wait outdoors. The cheap tacos have ingredients like shredded muenster cheese and names like “White Boy Taco.” In a town with copious amounts of real Mexican cuisine, a little American Mexican is a welcomed change.

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