local specialities

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fresh & funky

The local specialty is baissara, but you'll also find the usual staples such as tajine (vegetable stew with goat or sheep), harira (tomato soup), kofte (meatballs) and tagras (fish). The Salada Marroqui is a salad of cucumber and tomatoes, while salada variada includes eggs. The region is also well known for olives and olive oil, and for goat cheese, which is sold on display in various shops.

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