Escobar’s serves eclectic “new-Latin” cuisine that’s as tasty as it is pretty to look at. Went here for Sunday brunch and it was easily the best of its sort in Champaign. We had their eggs benedict which differs from usual benedict because it was served over pulled pork. It came with sweet potato fries and an excellent fruit salad (grapes, watermelon, papaya, and pineapple) They also gave us warm apple/banana muffins to start which were appreciated and a nice touch.
