When we have visitors from out of town we like to show off the best of Buffalo with Left Bank. It’s the perfect combination of fine food, extensive drink selections, and top-notch staff. Last time we went it was quite full so we had to sit at the bar at first. Which reminds me, you must make reservation if you want to eat in a timely matter during dinnertime. The menu’s extensive but I liked their “Fondue for Two” options. Loved the grilled tiger shrimp on artichoke bottoms with goat cheese.