La Cabrera

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La Cabrera

recommendation by mindyd

fancy

Over the last couple years, this place has become one of the hottest steakhouses in Buenos Aires. Obviously, the meat here is spectacular, but what separates it from other area steakhouses are the numerous side dishes such as mashed pumpkin with raisins, beet purée and baked pearl onions in red wine. Despite it's trendiness, you can still get a massive meal for one for under $20 USD.

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